Chinese Food

Fried squid

Squid is my child's favorite food. It's fried or roasted. Anyway, he likes all kinds of flavors. Today, he made fried squid with green pepper. He just brought his classmates back for dinner. He just brought them to the table. You and I are compe... ...

Lamb tripe in cold sauce

How can I make the tripe delicious? One is stir fried. The other is mixed. Of course, there are also soups. This time, I made cold mixes. The seasoning needed is very simple. But with it, it makes the way to eat healthier. It's onion. Onion can ... ...

Baked prawns with cheese

It only takes two simple steps to make the cheese baked prawns that are comparable to those in Western restaurants -

Stir fried bacon with garlic moss

Today, I saw a vegetable farmer selling his own garlic moss. It's very fresh. So I bought one. In the evening, I just stewed some rice and fried bacon with garlic moss. -

Marinated soybean

Marinated Maodou is a simple snack. It can be used as a snack or drink. Especially when watching the ball in summer. A plate of soy beans and a bottle of beer. It's a perfect match. The marinated soy bean is delicious. The method is also simple.... ...

Stewed goose gizzards

Chicken and tofu

Finger food can exercise your baby's hand eye coordination ability, and your baby is very interested in taking food for himself. This chicken and tofu cube. My family's little treasure likes it very much. Tofu contains phytoestrogens, which can'... ...

New food idea: Braised ribs with green tea

I'm used to potato ribs. Steamed ribs. Today I'll try Green Tea ribs.

Braised beancurd

Stir fried leek with dried bean

-

Spicy razor clam

At the weekend, Mr. Niu bought back a lot of seafood. He said that it would be closed soon. If he wanted to eat fresh and fat seafood, he had to wait for September. During this period, most of the seafood was frozen. Now, shrimps, razor clams, s... ...

Braised Tofu with tomato and chicken

When you buy a local chicken to make soup, the chicken soup is delicious and not greasy. You can't waste the chicken soup. You can take it down and cut it into chicken paste and tomato tofu. It can be said that the emerald green pea can be used ... ...

Kwai, vinegar,

I harvested a lot of vegetables in my parents' garden yesterday. It's good to eat Andrographis with cold sauce. Clearing away heat and detoxification, cooling blood and eliminating swelling. -

Braised chicken breast meatball in brown sauce

Chicken breast meatballs are usually prepared in my fridge. I usually make a lot of them at one time. Then they are sealed and frozen according to the amount of each time I eat them. When I eat them, they are directly taken out for use. It's ver... ...

Stewed yellow croaker in soy sauce

Puning bean paste is a very common cooking seasoning in Chaoshan area. Although Puning bean paste is not a dish, it is a seasoning for many Chaozhou dishes. At home, I'm used to stir fry and add a little to taste. The taste will be more deliciou... ...

Stir fried meat with lotus bean and chili

-

Pan fried cumin and Xihu slices

Zucchini can stir fry meat, scrambled eggs, vinegar. There are many ways to eat it. But it's easy to make soup. Today, it's fried with low oil. It's cumin flavor. It's very popular with children at home. It's said that it's a kind of barbecue flavor.

Stir fried bamboo shoots

In the process of mixing with soy sauce, add a burning oil and exploding fragrance . Compared with the cold dish with only red oil, the aroma of the dried pepper and pepper that are pasted with soy sauce bursts out. There is no left to go into t... ...

Braised clam with pickled peppers

All purpose marinade with pickled peppers, spicy millet and lemon. What's the surprise? Let's try it.

Marinated Platter

I love bittern. So every time I go to Chaozhou restaurant for dinner, I will order their brand bittern platter. The flavor of brine is rich and delicious, which not only retains the original taste and taste of the ingredients, but also makes the... ...